Three Appetizers Plus

  Lobster bisque cappuccino with
cinnamon topping in a shot glass

Live Maine Lobster with saffron citrus aioli
served in shot glass

Ahi Tuna Sevichi tomatio citrus mango sauce
served in shot glass

Escargot Parisian style pernot

Fried goat cheese with roasted eggplant,
garlic in panko bread

Half Moon Empanada
(feta cheese, manchego cheese, zucchini skins,
and zucchini flowers in a spicy fresh corn masa)

Sautéed Prawns with basil, garlic, saffron, lime

Baba Chanoosh dip

Roasted red pepper dip

Hummus dip

Quail eggs marinated with
oven roasted tomato and herbs

Marinated olives

Entrees
Choice of any three
(Samples)

Filet Mignon with stroganoff sauce,
wild mushrooms and saffron potatoes

Salmon stuffed with spinach, goat cheese
in a puff pastry

Bay Scallops, prawns, salmon
with a manchego bisque sauce in a fish puff pastry shell

Shishlik

Shish-Kebab

Three Desserts
Samples

Berries in Grand Marnier Sauce

Poached Pear in spicy syrah reduction

Brie and Apple in a cinnamon brown sugar
Jack Daniel sauce baked in puff pastry

 

Persian Tea, Coffee, Bottled Water
House-made soft drink

Service includes chef, assistant chef, two servers, serving table,
fancy table cloths and napkins,
chafing dishes, ice, dishes, glasses, plates

Phone (415) 362-8286
   Fax (415) 362-8288
470 Green Street
San Francisco, California